Trick or Treat? I ain’t got no tricks but here’s a Black Bean with Butternut Squash Chili, boo!

Rounding out my late afternoon of kitchen slavery labor of love, I put together a nice little chili to go with my cookies and potato salad. This recipe came from Vegan Planet as well which has like 400 recipes and I do my best to make them all but am nowhere close to halfway on that. I think I need to start doing some Pot Lucks as an excuse to make more of them. Who is interested in this? Let me know!
Anyway this recipe is very straight forward. I got hung up on the black beans because I went with doing the pressure cooker action with dry beans, at first I only did 3 minutes once the clicker got going, then I had to go back for another 3. Lesson learned: 1.5 cups of dry black beans take 6 minutes to cook in pressure cooker. Moving on!

After that the challenge was the Butternut Squash. Peeling these awkward vegetables is a PITA but its totally worth the hassle. I am very happy with this recipe and give it 5 stars out of 5.