Chocolate chip Yoga cookies – gluten free and #vegan

Second to final batch of yoga treats for my fellow yoga teacher trainers. It’s been a wonderful summer and I have enjoyed every bit of it!

This batch was a modification of another recipie. 2 cups garbonzo flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt mixed in one bowl. In second bowl 1 cup packed brn sugar , 1/4 cup agave syrup, 1/2 cup canola oil, 2 tablespoons flax seeds mixed with 6 tablespoons water, 1 teaspoon vanilla, and mix. Add the dry ingredients and mix. Add 1 cup chocolate chips and 1/2 cup chopped macadamia nuts and mix.

Bake for 9 minutes at 350 degrees and enjoy!